PORK MEAT

Production and distribution of pork products for export and domestic consumption.

The CAMSA division is a business unit initiated 15 years ago specializing in the slaughtering, processing and commercialization of pork products. CAMSA is authorized by the Ministry of Agriculture and meets strict HACCP standards. It operates in one of the most modern pork production facilities in Central America.
All pork products are commercialized under this brand.